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In Baja California you can choose between seafood from the secluded Sea of Cortez or the open Pacific Ocean. From both sides, fish, shellfish and mollusks are extracted to prepare delicacies worthy of the most demanding palate. You can order soups, ceviches, cocktails and anything else you fancy. The seafood platters, well stocked with prawns, shrimp, squid, octopus, clams, mussels, crabs, fish and other species that are not shellfish, are an excellent selection, both in zarzuelas and grilled dishes.
Los Cabos is one of the five municipalities of the state of Baja California Sur before being called San José del Cabo, the Pericues named it Anuiti, it also received the name of San Bernabé, it is one of the most important tourist destinations in Mexico, for its variety of eco-tourism destinations and activities such as the Natural Arch of Cabo San Lucas, whale watching and various beaches.
The most important festivities in the area are Saint Joseph's Day and the founding of San José del Cabo, during which they wear traditional clothing such as the Pitahaya Flower and Cuera dresses.
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